New Year's Eve 2024

Celebrate with us New Year's Eve! 

Ring in the New Year in true BOSA style with a decadent four-course menu*. 

Time Square toast at 9pm.

$130 per person

2 seatings available 

Delicious bubbles, wine and cocktails will be offered at menu prices.

*Menu is subject to change and can accommodate gluten free and vegetarian options if mentioned while booking. No other dietary alterations can be accommodated.

First

Trifle - butter poached Maine lobster, potato-celeriac mousseline, sweet avocado, snake river caviar

Roasted Gold Beet Salad - chicories, truffle vinaigrette, Oregon hazelnuts, pecorino

Wild Salmon Carpaccio - winter vegetable & fuji apple slaw, horseradish, smoked trout roe, focaccia crisps

Second

Agnolotti - braised beef & ricotta filling, thyme, butter, veal jus, Oregon hazelnuts

Lasagna - lobster mushroom “fennel sausage,” leeks, cacio cavallo, porcini bechamel

Raviolo - ricotta, farm egg yolk, beurre monté, parmigiano

Taglierini (supplement ) - beurre monté, parmigiano, white truffle d’Alba (add Dungeness crab   +18)

Third

whipped potato, butter beans, Brussels leaves

with choice of

Duck Leg Confit - kumquat & pomegranate mostarda, madeira brodo

Mero Sea Bass - beurre blanc, port wine vinaigrette

Wagyu NY Striploin - bearnaise

or

Winter Vegetable Terrine - smoked provolone, truffled pistachios

Dessert

Hazelnut Torta - toffee crumble, dolce de leche

Lemon Cardamon Cake - poached persimmon, zabaglione

Reservations will open up on Friday, 12/13 at 3pm.