Lingua Franca Wine Dinner

We are proud to announce an evening with 

LINGUA FRANCA WINES

& LARRY STONE

Lingua Franca serves as a universal language, uniting those who appreciate fine Pinot Noir and Chardonnay. 

The collaboration of Master Sommelier Larry Stone, Burgundian legend Dominique
Lafon, and visionary winemaker Thomas Savre has produced passionately expressive wines on uniquely Oregonian terroir.

Ticket Price $155 per person

WEDNESDAY, JANUARY 29th, 2025

Reserve your spot here

           

MENU $90

WINE PAIRING $ tbd

Menu is subject to change and can accommodate gluten free and vegetarian options if mentioned while booking. No other dietary alterations can be accommodated.

AMOUSE BOUCHE
Vichyssoise, Dungeness crab

FIRST
- choice –

King Salmon Rillettes
serrano crème fraîche, basil & green coriander,
lemon-pepper potato chips

Salad
Umbrian farro, chicories, wild mushroom conserva,
butternut squash, honey-balsamic vinaigrette,
whipped garlic-herb goat cheese

Country Terrine
pork & rabbit, fennel & celeriac remoulade, cornichons,
flaked salt, crispy bread


SECOND
- choice -

Tortellini
all the flavors, textures & joy of French onion soup

Casarecce
Oregon lamb ragu, Calabrian soffritto, pecorino sardo, tapenade

THIRD
- choice -

Cassoulet
Tarbais beans, housemade sausage, duck & pork confit,
roasted garlic & grain mustard jus, pangrattato,
small greens salad

Sea Scallops
butterball potatoes, wild mushrooms & smoked bacon,
creamy leek & onion soubise, black truffle

“Bouef”
Oregon Country Natural chuck short rib,
Boundless Farm’s carrots, arugula, au poivre sauce

FOURTH
- choice- 

TBD

Click here to make your reservation